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Year began: 1988    Franchising since: 2000
  
A research biotechnologist used his expertise in cryogenic freezing processes to find new ways to produce ice cream.  After nearly a year of experimenting with the idea of flash-freezing his family's homemade ice cream, he created and sold his first cups in 1988.  Because of his flash-freezing process, his products forms into little balls but unlike freeze-dried products, the ice cream can still melt.

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